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Hampton Water Rosé
750ml, Reg:$21.99 SALE: $18.99
A delicious, crisp & easy to drink glass of @ hamptonwater rosé. From poolside, to seaside, to dinners with loved ones, #HamptonWater captures that golden hour feeling in every bottle. For those who live life to the fullest and celebrate *every* moment. This one’s for you.
Hampton Water Bubbly
750ml, Reg: $31.99 SALE: $25.99
Enchants from the first pour with its pale pink hue and lively, persistent bubbles. A complex nose of red fruit, citrus, and floral aromas gives way to a light, crisp, and effortlessly drinkable rosé. Blending the carefree spirit of the Hamptons with the timeless winemaking of the South of France, it’s made for both celebrations and everyday moments. No fuss—just sparkle, flavor, and good vibes.
The Dayton Island Sipper
Fresh, fizzy, and ready for island time! Juicy watermelon, zesty lime, a splash of vodka, and a bubbly pop of Hampton Water come together for the ultimate sip of paradise. Light, bright, and dangerously easy to drink — this one’s pure vacation in a glass.
INGREDIENTS
1.5 oz Vodka (original made
1 oz Fresh Watermelon Juice
1 oz Fresh Lime Juice
0.5 oz Simple Syrup
Hampton Water Bubbly, to top
The Dayton Island Sipper
DIRECTIONS
- Add all ingredients except for Hampton Water Bubbly into a shaker tin with ice and shake.
- Strain into a champagne flute, and top with Hampton Water Bubbly.
Divers Negroni
INGREDIENTS
2 oz Hampton Water Rosé
1 oz Campari
1 oz Blanc Vermouth
Lemon Peel
Orange Peel
1 oz Campari
1 oz Blanc Vermouth
Lemon Peel
Orange Peel
A Negroni, but make it rosé! Hampton Water brings a crisp, juicy twist to the bittersweet classic — finished with a citrus pop and chilled to perfection. One sip and you’re basically on vacation.
DIRECTIONS
- Add Hampton Water, Campari, vermouth and ice to a cocktail mixer. Mix with a bar spoon until chilled.
- Strain over a large ice cube. Garnish with a lemon peel and an orange peel.
Jerk Chicken Wings
Turn up the heat with these Jerk Chicken Wings! Loaded with bold Caribbean spices and baked to crispy perfection, they’re spicy, smoky, and seriously addictive. Cool them down with some ranch and celery — or crank up the cayenne if you’re feeling wild!
INGREDIENTS
1 Tablespoon Dried onion flakes
2 Teaspoons Ground thyme
1 Teaspoon Dried parsley
¼ Teaspoon Cinnamon
1 Teaspoon Ground black pepper
½ Teaspoon Cayenne pepper*
1 Teaspoon Smoked paprika
¼ Teaspoon Red pepper flakes
¼ Teaspoon Cumin
1 Tablespoon Garlic powder
1 Teaspoon Salt
1 Tablespoon Sugar
3 Pounds Chicken wings, rinsed and patted dry
1 Tablespoon Baking powder
2 Teaspoons Ground thyme
1 Teaspoon Dried parsley
¼ Teaspoon Cinnamon
1 Teaspoon Ground black pepper
½ Teaspoon Cayenne pepper*
1 Teaspoon Smoked paprika
¼ Teaspoon Red pepper flakes
¼ Teaspoon Cumin
1 Tablespoon Garlic powder
1 Teaspoon Salt
1 Tablespoon Sugar
3 Pounds Chicken wings, rinsed and patted dry
1 Tablespoon Baking powder
DIRECTIONS
- Preheat oven to 350 degrees.
- In a large bowl add all seasoning ingredients and the baking powder. Stir to combine. Add wings and toss to thoroughly coat on both sides.
- Place a wire rack over a rimmed baking sheet and coat with cooking spray. Place wings on rack and bake for 45-50 minutes, turning over half way through baking. Remove from oven.
- Transfer to a serving platter. Serve warm with a side of celery sticks and ranch dressing.
*Like a spicy extra kick to your wings? Increase the cayenne pepper to 1 teaspoon.*